“Vegan at Times- 120+ Recipes for Everyday or Every So Often” is a great cookbook from New York Times bestselling author Jessica Seinfeld, who isn’t strictly vegan. She demonstrates the basics of a vegan pantry and what equipment is essential. The book also includes sample menus for combining recipes. In addition to giving you recipes that are both delicious and easy to prepare, Jessica also shares her personal experiences of cooking for her family.
The first chapter of “Vegan at Times” covers pantry basics. The second half of the book provides a sample meal plan for combining recipes. The third section contains more elaborate and extensive sample menus, and Jessica shares a number of her personal experiences with her family’s vegan cooking. The book is easy to read, and will inspire readers to give it a try.
The third chapter introduces vegan cooking as a lifestyle, with easy steps that any cook can follow. She even gives tips on what equipment to use and what to keep on hand, including spices and oils. The last section includes a section on basic kitchen equipment and essential sauces and dressings. It’s a comprehensive guide to the basics of vegan cooking, which will encourage people to give it a try.|