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Salt Fat Acid Heat – Mastering the Elements of Good Cooking Book Review

Salt Fat Acid Heat is a 2017 cookbook written by American chef Samin Nosrat and illustrated by Wendy MacNaughton. The book’s design is by Elena Alvarnueva. The title inspired a 2018 American four-part cooking docuseries. This recipe-driven book is a must-have for any serious cook. If you want to learn how to cook delicious, health-conscious meals without the guilt of a high-fat diet, this book is for you.

The book is organized into four elemental categories. Each of the elements helps you create tasty food. It also offers recipes for making your food healthier. The book’s illustrations and infographics are beautiful, and the recipe suggestions are easy to understand and follow. If you love to cook, you’ll find this cookbook invaluable. I highly recommend purchasing a copy for yourself or a loved one.

The author explains why and how to cook healthy and delicious meals. This cookbook provides a foundation for cooking with confidence and will help you become more confident in the kitchen. It will teach you how to cook with any ingredients and at any time. The recipes are easy to follow and easy to make, and they will improve your cooking skills. The cookbook has a great price point and an excellent price.